An Aqueduct Runs Through It:
A Series on the Future of
California’s Water Supply
In cooperation with the California Center for
Land and Water Stewardship, Cal Poly Pomona
Part 2 – Insatiable Appetites
Water, Energy, and
Managing the Flow
Wednesday, May 21, 2014
Meet and Greet at 6:30 p.m., Dinner at 7:00 p.m.
Taix French Restaurant:
1911 West Sunset Boulevard, Los Angeles, CA 90026
There is nothing like a drought to focus our attention on the availability of water. Yet the connection between water and electricity usage usually goes unnoticed. Few realize that LA’s annual water consumption has been flat for 30 years while the city’s population has grown by over 1 million inhabitants, or that water management consumes 20% of the state’s electric power. What is the perspective of the Los Angeles Department of Water and Power, the nation’s largest municipally owned public utility, given its mandate to manage water and energy resources? How does it ensure today’s water delivery and future supplies for a growing city?
Our guest speaker:
David Jacot, P.E.
Director of Efficiency Solutions,
Los Angeles Department of Water & Power
DINNER MENU
Dinner entrees include fresh French baguette, Soup of the day,
Organic greens with house vinaigrette dressing, Fresh vegetable,
and Rice or potato.
With one of the following selections:
Coq au Vin –
Traditional French dish of chicken cooked in a red wine sauce with mushrooms.
Beef Bourguignon –
Tender pieces of beef in Burgundy wine mushroom sauce.
Pasta Monegasque –
Penne paste with tomatoes, garlic, basil and olive oil.
All with Sherbet and Coffee or tea.
REGISTRATION AND PAYMENT
Cost: $40 general public, $30 members, $25 for students with ID
** On-line registration has now closed **
This event has been cancelled.
Registrants will receive a refund via PayPal.
Download the Event Flyer
(If you did not receive the event email)
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